"Prue Leith toasts sourdoughs, focaccias, baguettes, flatbreads and more, then pairs them with everything from seasonal vegetables to meat and fish. The collection spans healthy, hearty, salty, and sometimes sweet. Ideal for a busy home cook who loves a full and balanced plate, the recipes are incredibly versatile and perfect for any time of the day: tomatoes, shallots, and oregano on black olive toast; grilled chicken tikka with yogurt on naan; smoked...

Contains nearly three hundred recipes for Swedish desserts and sweets, including breads and rolls, rusks, cakes, rolled cakes, cookies, tortes, and other baked goods, as well as a selection of fried, or no-bake treats.

When her South Carolina-based cooking show, Dining With Joy, is picked up by a major network, Joy Ballard's world heats up like a lowcountry boil. Joy needs help. Then she meets chef Luke Davis who moved to Beaufort after losing his Manhattan restaurant. A cook at the Frogmore Cafe, he's paying debts and longing to regain his reputation in the elite foodie world. Luke and Joy mix like oil and water{u2026}until Joy is exposed on national television....

One night after a cooking class, Hannah goes to throw out the garbage only to find the murdered body of the sheriff. With her brother running for that position and after a public fight with the sheriff, he is a suspect, so Hannah, in order to clear his name, goes in search of the killer.

The author presents a primer on how to establish the family meal as a time for comfort and reconnection, sharing 80 recipes and guidelines for organizing practical food menus.

Aspiring actress and wedding-cake decorator Piper Donovan has barely arrived in New Orleans to perfect her pastry skills at the renowned French Quarter bakery, Boulangerie Bertrand, when a ghastly murder rocks the magical city. Intrigued by the case, Piper can't help but look for the "Hoodoo Killer" among the faces around her. Could it be the handsome guide eager to give her special private tours? Or the inscrutable jazz musician who plays on historic...